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Anda Ghotala

RECIPE: Anda Ghotala (Courtesy of Chef Sanjyot Kheer from YFL)

Recipe for Anda Ghotala

Prep time: 10-15 minutes | Cooking time: 10-12 minutes | Serves: 1-2 people

Ghotala:
Ingredients:
• Oil 1 tsp
• Butter 2 tbsp
• Onion 1/2 Medium sized (chopped)
• Green garlic ¼ cup (chopped)
• Fresh coriander a small handful
• Green chilli paste 1 tsp
• Powdered spices
1. Turmeric powder 1 pinch
2. Coriander powder ½ tsp
3. Jeera powder ½ tsp
4. Garam masala 1 pinch
5. Red chilli powder 1 tsp
6. Black pepper powder to taste
• Boiled egg 2 nos
• Salt to taste
• Hot water to adjust the consistency
Half fry egg
• Egg 1 nos
• Salt to taste
• Red chilli powder 1 pinch
• Black pepper powder to taste
• Fresh coriander 1 pinch (chopped)
Method:
• Set a pan on high heat, add oil and butter into it, add onions, green garlic, fresh coriander and green chilli paste, stir & cook on high flame for 1-2 minutes until the onions are cooked.
• Once the onions are cooked, lower the flame and add all the powdered spices, stir & add hot water and cook on high flame for a minute.
• Now using a potato masher mash the masala properly and grate boiled eggs in the ghotala.
• Further add salt to taste, keep stirring & adjust the consistency by adding hot water while cooking on high flame, once the perfect consistency is achieved lower the flame or switch it off completely.
• Set a small pan and heat some oil in it, once the oil gets heated well break 1 egg directly in the pan & season it with salt, red chilli powder, black pepper powder and coriander, make sure that you don’t overcook it, the yolk should be runny.
• Once the half fry is ready, add it to the ghotala, break it & mix it nicely using the spatula, make sure that you don’t overcook the mixture.
• Your anda ghotala is ready.

Masala Pav
• Laadi pav 2 nos
• Soft butter 1 tbsp
• Coriander 1 tbsp (chopped)
• Kashmiri red chilli powder 1 pinch
Method:
• Slit the pav from the centre, add butter to a heated pan and sprinkle coriander, kashmiri red chilli powder, lay the pav on the pan and coat it nicely.
• Your masala pav is ready.

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