RECIPE: SOYA MATAR (Courtesy of Chef Sanjyot Kheer from YFL)

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Prep time: 15 mins  |  Cooking time: 35 mins  |  Serves: 6
Ingredients:
Method:
  • Boil the soya chunks for 2-3 minutes, strain and rinse thoroughly with fresh cold water. Squeeze out the excess water and keep aside.
  • Heat oil in a wok add cumin seeds and ginger garlic paste, sauté for 1-2 minutes.
  • Add onions and cook until they are golden brown. Add turmeric powder and cook for a minute.
  • Add tomatoes and salt, cook until it becomes mushy and leaves oil.
  • Add the powdered spices and cook for 1-2 minutes, add some water if the masala gets too dry.
  • Cook further for 2-3 minutes.
  • Add slit green chillies, ginger, green peas, and boiled soya chunks, mix well and cook for 2-3 minutes.
  • Add hot water and salt, bring it to a boil, cover and cook for 8-10 mins
  • Add garam masala, kasuri methi and freshly chopped coriander leaves. Mix well
  • Serve hot with paratha roti or rice.