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soya manchurian

RECIPE: SOYA MANCHURIAN (Courtesy of Chef Sanjyot Kheer from YFL)

Prep time: 15 mins  |  Cooking time: 25 mins  |  Serves: 6
  • Set water for boiling, add the soya chunks and boil for 2-3 minutes. Strain the excess water, rinse with fresh water & squeeze the excess water from soy chunks.
  • Transfer the soy chunks to the mixing bowl, add corn flour, refined flour, ginger garlic paste, soy sauce, salt & pepper, mix and coat well.
  • Set oil in a pan on medium high heat, shallow fry the marinated soya chunks until crisp. Remove it on an absorbent paper and keep aside for later use.
  • Set oil in a wok on high heat, add garlic, ginger and green chillies, sauté on a high heat for a minute, dd spring onion bulbs and sauté for 30 seconds.
  • Add capsicum and bell peppers and sauté them for a minute keeping the flame high. Add the soy sauce, red chilli sauce, ketchup, salt & pepper, sauté on high flame for a minute.
  • In a separate bowl mix corn flour and water, add the water and corn flour mixture and cook until sauce thickens, add the fried soya beans and cook for 2-3 minutes, add vinegar and finish it by adding freshly chopped spring onion greens.
  • Serve hot as a party appetizer.
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