ABOUT HOT CHILLI POWDER
As it’s been named , it’s HOT among all spices or we can say the captain of all spices. Ground red chillies are used throughout in Indian cuisine. Chillies are those quintessential Indian spices that find usage in almost all types of cuisine. The ‘heat level’ of the chilli has nothing to do with the color of a chilli pepper. Rather, the color generally signifies the maturity of the fruit. The ‘heat’ varies from harvest to harvest and even from pod to pod on the same plant.