ABOUT CUMIN-CORIANDER POWDER (DHANIA-JEERA)
Cumin & Coriander both respectively have their own advantages and We, being Indians love to combine them both in our food. You’ll find cumin coriander in a lot of Indian cooking, where it’s used as one of the spices in many curry dishes specifically in Saurashtra-Gujarat. Commonly, it is prepared by buying the whole seeds, toasting them slightly in a pan, and grinding in a mortar-pestle or electric grinder. Basically it’s been used for better taste and purposefully adding aromatics factor into food, moreover it’s been used for better health and beauty.
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